Rice Water as Face Cleanser

 Hello Everyone!

Parboiled Rice water, why should you never discard it?

Rice water is a natural cleansing option for washing your face. It works well as a gentle toner and cleanser, but isn’t strong enough to remove makeup or clarify oily skin. Made with just water and rice, you can use it to achieve better-looking, tighter skin without harsh chemicals. 

To wash your face with rice water, you will need to prepare the rice, make your rice water, and cleanse your face. Parboiled rice water can also be used.

Decide if you want to ferment your soaked or parboiled rice water. To ferment your rice water, 

1. Place rice water that you prepared by soaking into a container. 

2. Allow your rice water to sit for 1-2 days uncovered. 

3. When it begins to smell sour, place it into the refrigerator to stop the fermentation process.

4. Dilute fermented rice water with 1–2 cups (240–470 ml) of clean water because it is very potent.

5. Pour your rice water into a container. You will need to store your rice water in a sealed container, so choose something like a jar, a food storage container.

Store your rice water in the refrigerator. It will last for up to 1 week if properly stored.

Dilute your rice water if it’s boiled or fermented. If you are using boiled or fermented rice water, measure out 2–3 tablespoons (30–44 ml) tablespoons and add it to 1–2 cups (240–470 ml) of water. If you are using soaked rice water, skip this step.

Splash the rice water onto your face or apply it with a cotton ball. Over the sink or in a shower, use your hands to wash your face with the rice water. Repeat this action 4-6 times. Alternatively, you can dip a cotton ball in rice water and lightly rub it over your face

Pat your face dry with a towel if you rinsed it. Make sure your towel is clean to avoid transferring bacteria back onto your skin. 

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